Peanut Onion Chutney

Peanut Onion Chutney is a perfect choice of idli, dosa, Pongal, upma and kichadi. In this dish, peanut is roast with other ingredients in oil. Then seasoned with amazing ingredients. Peanut is a protein rich food. In this chutney peanuts have enhanced the taste and flavor of chutney. Definitely you would feel the goodness when you taste for yourself!!!

Ingredients 

Peanut - a handful 

Roughly Chopped Red Onion - 1 ( big)

Dry Red Chilli - 4

Gooseberry Sized - Tamarind 

Salt to taste 

Hing - 1 pinch 

Jaggery- 1 tsp 

Sesame Oil - 2 tsp 

For Seasoning 

Oil - 1 tsp 

Mustard Seeds - 1/2 tsp 

Urad Dhal - 1 tsp 

Broken Dry Red Chilli - 1 

Curry Leaves - few 

Method 

Heat oil in a pan, add dry red chilli, tamarind, hing a mind chopped onions. Let it sauté well in the oil. Once it done add a handful peanuts and Jaggery. Sauté it well.

Let’s cool down completely completely and grind it as paste along with required water for 1 and 1/2 minutes to 2 minutes.

Heat oil in the same pan, add the tempering ingredients and fry for few seconds. 

Then mix well the seasoning ingredients with chutney and serve hot with idli or dosa.

-Subathra Narayanan 😋-