Chettinad Potato Fry

It’s a famous dish and I have added freshly grounded masala powder. It gives the nice aroma and excellent taste to this dish. It is really a spicy one. This goes very well with kuzhambu rice/ rasam rice/ curd rice/ chapatti…

Ingredients
Cubed Potatoes – 2 cups
Finely Chopped Onion – 1
Turmeric Powder – 1 tsp
Coriander Leaves – few
Salt to taste
To Temper
Mustard Seeds – ½ tsp
Urad Dhal -1/2 tsp
Pepper Corns – 10
Curry Leaves – few
Hing – a pinch
For Roast
Ural Dhal – ½ tsp
Coriander Seeds – 1 tsp
Dry Red Chilli – 5
Peppercorn – 1 tsp
Fennel Seeds – 1 tsp
Cinnamon Stick – a small piece
Oil – 2 tsp
Method
In a pan heat oil and add all the ingredients which is under below “for roast” and fry well on a low flame. Let it cool down and grind to a fine powder.
Heat oil in a kadai, fry all the ingredients which are under “to temper”. Now add the chopped onions with little salt and fry the onions till it becomes mushy.
Then add the turmeric powder, cubed potatoes and add water keep cook on a medium flame.
Then add the ground masala powder mix well. Sprinkle oil and keep cook on a low flame.
Then switch off the flame and garnish with coriander leaves.