Ingredients
Barnyard Millet - 1 Cup
Sugar - 1 Cup
Salt a pinch
Cardamom Powder - 1/4 tsp
Water - 1 Cup
Milk - 2 Cup
Ghee - 3 to 4 tsp
Dry Grapes - a handful
Cashew - 6
Method
Heat a pan. Melt 2 tsp ghee, fry raisin and nuts then take it out. In the same pan roast the millet and keep aside.
Bring water and milk to boil, add the roasted millets and cook it completely.
Then add extra ghee, cardamom Powder food color, sugar and give a nice mix.
Finally add the roasted nuts and mix well then serve hot!
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