One Pan Paprika Chicken Thighs

One pan paprika chicken thighs are really tasty and yummy chicken dish. In this dish, chicken is cooked with combination of spices. Serve this dis with fried eggs. This can be served as main dish or side dish. It goes very well with fried rice, roti or bread. Enjoy well 🙂

Ingredients 

Chicken Thighs - 4 ( washed & Cleaned)

Paprika- 1 tbsp 

Thyme- 2 tsp 

Fresh Ground Pepper - 1 tsp 

Olive Oil - 4 tsp 

Baby Carrots - 6 to 8

Halved Baby Potatoes  - 6

Finely Chopped Garlic - 2 tsp 

Finely Chopped Ginger- 2 tsp 

Salt to taste 

All Purpose Flour - 1 tbsp 

Ziplock - 1

Water - 1 cup 

To Garnish 

Fried Ginger Slices- 1 tsp 

Fresh Chopped Thyme Leaves - few

To Serve 

Fried Eggs - 2

Method 

Take a ziplock. Add the washed chicken pieces, 1 tsp chopped garlic, 1 tsp chopped ginger, Salt, Ground Pepper, 1 tsp Thyme, Paprika Powder, 2 tsp Olive oil and close it. Then mix it well with your hands (or shake it well). Let it be there for 30 minutes.

Heat a pan, add remaining oil. Then place the marinated chicken pieces and cook well on both sides.

Then add water, remaining spices and cook the chicken until it gets soft and tender.

Add the all purpose flour and mix well. Turn off the flame and garnish with fresh chopped thyme. Serve with fried eggs.