Ingredients
Finely Chopped Green Beans - 2 Cups
Roasted Peanuts - 1/4 Cup
Finely Chopped Onion - 1/4 Cup
For Dry Roast & Grind
Peanut- 3 tsp
Sesame Seeds - 1 tsp
Dry Red Chilli- 1
Grated Coconut- 2 tsp
To Temper
Oil - 1 tsp
Mustard Seeds- 1/4 tsp
Urad Dhal - 1 tsp
Curry Leaves - few
Method
Heat a pan, dry roast peanut, sesame seeds, dry red chilli and grated coconut. Then fry it for few minutes. Let it cool down completely and grind it as fine powder.
In the same pan, heat oil and add the tempering ingredients one by one and sauté it for few seconds.
Add the chopped onions and fry it for few seconds. Then add chopped green beans along with salt and required water then close the lid and then cook it until veggies becomes soft.
Once it done, add the dry roast masala powder and roasted peanuts and mix well.
This dish is ready to serve with steamed rice and side dishes.
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