Spicy Mint Egg Fried Rice

 This is yummy, spicy mint egg fried rice. In this dish, cooked rice tossed with sautéed veggies, peanut, green peas and eggs. I have used chilli garlic chutney for spicy. You can use schezwan sauces too. Adding mint leaves give great aroma and flavor to this dish. 

We love fried rice, wanted to give slight variation to this dish. Added groundnut gives nice crunchiness and taste to this dish. Enjoy and serve hot!!!

Ingredients 

Cooked Rice - 2 Cups 

Eggs - 4

Mint Leaves - a handful 

Minced Garlic - 2 tsp 

Finely Chopped Onion - 1/4 Cup 

Peanut - 1/4 Cup 

Frozen Green Peas / Cooked Green Peas - 1/4 Cup 

Salt to taste 

Soya Sauce - 2 tsp 

Chilli Garlic Chutney/Schezwan Sauce - 2 tsp 

Fresh Ground Pepper to taste 

Sesame Oil - 4 to 5 tsp 

Sesame Seeds - 1 tsp 

Dry Red Chilli - 4

Method 

Heat oil in a. Add sesame seeds, dry red chilli and peanut then fry for free minutes.

Then add chopped onions and minced garlic then sauté it for few seconds.

Add mint leaves and fry for few minutes. Then add green peas along with salt and sauté it for few seconds.

By mean time, crack the eggs in a separate bowl. Beat them with little salt and pepper whisk it until coated well.

Then transfer this into sautéed veggies. Let’s cook for 2 to 3 minutes. Add chili garlic chutney, soya sauce and mix well.

Add the cooked rice and tossed with veggies and peanut.

Once it done, garnish with mint leaves and serve hot!!!

- Subathra Narayanan 😊 -