Maggi Noodles with Soya Chunks

Ingredients

Maggi – 2oo g

Chopped Onion – 1 (big)

Chopped Carrots – ¼ Cup

Chopped Tomato – 1

Chopped Capsicum – ¼ Cup

Soaked Soya Chunks – 1 Cup

Maggi Masala Powder – 2 packs

Chopped Coriander Leaves – 3 tsp

Water as required

Oil - 1 tsp

Method

Heat oil in a pan, add chopped onions and fry for few minutes. Add chopped tomatoes and fry until it becomes mushy.

Then add capsicum pieces, soya chunks and fry for few minutes.

Bring water to boil, add maggi noodles and masala then mix well. Let it cook for 2 to 3 minutes.

Add chopped coriander leaves and mix well. Switch off the flame and serve hot.