Okra Bhindi

Ingredients 

Okra/ Bhindi/Lady’s Finger Pieces ( Chopped ) - 1 lb

Chopped Garlic - 3 cloves 

Turmeric Powder - 1/2 tsp 

Chopped Onions - a ha

Besan / Bengal Gram Flour - 1 tsp 

Yogurt/ Curd - 2 Cups 

Salt to taste 

Chilli Powder - 1/2 tsp 

Coriander Powder - 1 tsp 

Turmeric Powder- 1/2 tsp 

Hing - 1/8 tsp 

To Temper 

Oil - 2 tsp 

Mustard Seeds - 1 tsp 

Cumin Seeds - 1 tsp 

Dry Red Chilli - 2

Curry Leaves - few 

Method 

Heat oil in a pan, deep fry the okra okra pieces until gets crispy  and keep aside.

In the same add the tempering ingredients and sauté it for few seconds. Then add onions and fry for a minute. 

Add fried okra with Chilli and coriander powder. Let it sauté for 3 minutes. Then switch of the flame.

In a bowl add yogurt and besan whisk and add into okra curry.

Okra bhindi is ready to serve with white rice.