Veg Handi

Veg Diwani Handi is a rich, creamy curry made with mixed vegetables. The gravy is made from cashew paste, onion tomatoes and cream. 

This dish is called veg handi as the dish is made in Handi. This goes very well with any roti, Chapatti and poori. 

Ingredients 

 Mixed Vegetables  - 1 Cup 

( Carrot, Beans, Potato, Cauliflower, Capsicum, Green Peas) 

Turmeric Powder - 1/4 tsp 

Chilli Powder - 1 tsp

Coriander Powder - 1/2 tsp

Cumin Powder - 1/4 tsp

Yogurt/Curd/Dahi - 1/2 Cup 

Crushed Dry Methi Leaves - 1 tsp 

Fresh Cream - 2 tsp 

Garam Masala - 1/2 tsp

Water - 2 Cups

Salt to taste 

Chopped Coriander Leaves - few

For Sauté and Grind 

Chopped Onion - 1 ( big)

Chopped Tomatoes - 2

Chopped Ginger - a Small piece 

Garlic Cloves - 2

Cashew - 10

Oil - 2 tsp 

To Temper

Oil - 1 tsp 

Bay Leaf - 1 

Cinnamon Sticks - 1 inch

Cloves - 5

Method 

Heat oil and saute onions till they change color and also saute ginger and garlic.
further add chopped tomatoes, cashews and saute well. Let it cool down the mixture completely and blend smooth.

In the same kadai, heat oil and saute bay leaf, cinnamon stick and cloves, add chili powder and turmeric and saute. Pour the prepared onion-tomato paste and cook.

Add coriander powder, cumin powder and salt then add curd keeping and stir continuously.
now add mixed vegetables and water. Cover and cook the vegetables for 15 minutes.

Add crushed kasuri methi, cream, garam masala and coriander leaves. mix well.
finally, serve veg handi or veg diwani handi with tandoori roti, naan or rice.