Instant Chilli Garlic Pickle

This is an instant pickle, and the combination of garlic, green chilly and ginger. It goes very well with curd rice, roti and chapatti. I made this pickle for aloo paratha. That was really a great side dish. As per your taste, you can adjust the spicy level. Enjoy your food!

Ingredients

Peeled Garlic - 20 pods
Sliced Green Chilli- 5
Thinly Sliced Ginger- 3 tsp
Lemon Juice - 2 ( extract juice from 2 lemon)
Chilli Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Hing - 1/4 tsp
Salt to taste
Oil as required
Jaggery Powder-1/2 tsp( optional)
For Dry Roast & Grind
Mustard Seeds-1/2 tsp
Fenugreek Seeds - 1/4 tsp
Fennel Seeds-1tsp
Method
Heat a pan, dry roast mustard seeds, fenugreek seeds and fennel seeds and sauté it for few min. Then let it cool down completely and grind it as fine powder.

Heat oil in a pan, add garlic, green chilly, and ginger and fry it until gets slight brown in color. Add turmeric powder, chilli powder and mix well.

Add the ground masala powder, salt and mix it well, finally add the lemon juice, stir well and let it cool down completely.