Veg Kolhapuri

It’s a dish from the city of Kolhapuri in Maharashtra, India. In this dish, vegetables cooked with amazing Indian spices. This goes very well roti, Chapatti, poori and Naan. 

Ingredients

For Curry (To Boil)

Medium Sized Thick Potato Pieces - 1 Cup
Small Sized Thick Carrot Pieces - 1/2 Cup
Chopped Beans - 10
Gobi/Cauliflower Florets- 1 Cup
Water - 2 Cups
Salt - little 

For Masala 

Sesame Seeds - 1 tsp 
Poppy Seeds - 1 tsp 
Cumin Seeds/ Jeera - 1/2 tsp
Coriander Seeds- 1 tsp
Cinnamon Stick - 1 inch
Cardamom - 2
Black Pepper- 1/4 tsp
Cloves - 2
Kashmiri Red Chilli - 3
Dry Coconut - 2 tsp 

For Gravy 

Finely Chopped Onion - 1 ( big)
Finely Chopped Tomato - 2 ( medium)
Ginger Garlic Paste - 1 tsp
Cubes Capsicum - 1/2
Turmeric Powder - 1/2 tsp
Water - 1 Cup
Finely Chopped Coriander Leaves - few
Oil - 3 tsp

Method

In a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds. Take cinnamon, cardamom, cloves, pepper, red chili and coconut.
dry roast and blend to smooth powder without adding any water. keep aside.

Boil vegetables along with little salt for 10 minutes.

Heat oil and saute onions add ginger-garlic paste. And then add tomato and saute well. Add capsicum and saute slightly. Then add prepared masala and salt to taste.

Saute well till the oil separates from the masala.
further add boiled vegetables, water add coriander leaves.

Cover and simmer for 15 minutes.Then serve veg kolhapuri with tandoori roti, poori orgarlic naan.