Chickpea Dosa/ Kondaikadalai Dosa

This is simple and healthy dosa which is prepared using minimal ingredients. It is a high protein dish and weight loss recipe for adults.

Ingredients 

Chickpea - 1 Cup 
Urad Dal - 1/2 Cup
Fenugreek Seeds - 1 tsp
Salt to taste 
Freshly Crushed Peppercorn- 1 tsp
Sesame Oil - 1 to 2 tsp
Ghee - 2 tsp

Method 

Soak chickpea, Urad Dhal and fenugreek Seeds at least 6 hours. Once it done grind it as fine paste. 
Then add required salt and mix well, let it be for 4 to 5 hours.

In a dosa pan, apply oil. And pour dosa batter and make it as thin dosa. Add the fresh ground pepper, ghee and close the lid and turn it into other side. 

Repeat the same process for making all dosas and serve with any curries, Sambar or Chutney.