Ivy Gourd Peanut Stir Fry

This is another simple poriyal, which goes very well with kuzhambu sadam, rasam sadam, curd rice and Chapatti.

Ingredients 

Sliced Ivy Gourd - 1 Cup 
Salt to taste 
Water as required 
Finely Chopped Onion - 1 

For Dry Roast & Grind 
Peanuts - 3 tsp 
Grated Coconut - 2 tsp 
Dry Red Chilli - 2
Cumin Seeds - 1 tsp 
Rice - 1 tsp 

To Temper 
Oil - 1 tsp 
Mustard Seeds - 1/2 tsp 
Cumin Seeds - 1/2 tsp 
Urad Dhal - 1 tsp 
Hing - a pinch

Method 

In a pan dry roast peanut, grated coconut, red chilli, cumin seeds, rice for 3 minuets and let it cool down completely, then grind it as coarse powder and keep aside.

In a kadai, add ivy gourd with little salt and required water and close the lid and cook it for 10 minuets. Then keep it aside or transfer it into another bowl.

In a pan, heat oil and add the ingredients which are under for to temper, sauté it for few seconds. Add the chopped onion and fry for few minutes.

Add the peanut masala and fry itgg for 2 minuets, then add the cooked ivy gourd and mix well. Let it be for few minutes and switch off the flamey. 

Serve this simple curry with chapatti or steamed white rice!!!