Chinese Bhel

This dish is prepared with fried noodles. It is mainly originated from mumbai as an indo chinese street food recipe and served mainly as an evening snack recipe. It is a simple dish to prepare and can be prepared with any choice of sliced veggies.


Ingredients 

For Chinese Bhel

Finely Chopped Garlic - 2 cloves

Finely Chopped Ginger - 1 inch

Finely Chopped Onion - 1/2 Cup

Chopped Spring Onion - 2 tbsp

Shredded Carrots - 1/2

Sliced Capsicum - 1/2

Shredded Cabbage - 1 Cup

Tomato Sauce - 2 tbsp

Schezwan Sauce - 2 tbsp

Soya Sauce - 1 tsp
Vinegar - 1 tbsp 

Crushed Pepper to taste 

Salt to taste

Oil - 3 tsp 

For Fried Noodles 
Noodles / Instant Noodles/ Hakka Noodles - 2 Pack 
Water -5 Cups

Oil - 1 tsp

Salt - 1/2 tsp

Oil for deep fry 

Method
For Fried Noodles 
Boil 5 cup water along with ½ tsp salt and 1 tsp oil.Once the water comes to a boil, add 2 pack noodles. Follow package instructions to cook the noodles. Boil the noodles till it turns al dente. Drain off the noodles and pour cold water to stop further cooking.

Once the noodles are dried completely, spread a handful of cooked noodles into hot oil. repeat this in batches.

Heat oil in a pan, and saute garlic and ginger, then saute onion and spring onion slightly.  Further saute carrot, capsicum and cabbage till they are half cooked yet crunchy.

Now add schezwan sauce,  tomato sauce, soy sauce, vinegar, pepper and salt and well on high flame till  the sauce combines well. Transfer the masala mixture onto fried bhel.

Add spring onions and mix well. Serve Chinese Bhel immediately garnished with more spring onions.