Cauliflower Curry/ Gobi Sabzi

It’s an easy and simple curry recipe made with cauliflower florets in a onion and tomato. This dish tastes great when flavours are well balanced. I have added the frozen green peas. This makes an ideal side dish to Chapatti or roti but can also be served as side dish curry with rice.

Ingredients 
For Curry 
Finely Chopped Onion - 1
Finely Chopped Ginger - 2 tsp
Sliced Green Chili-2
Chilli Powder - 1/2 tsp
Chopped Tomato-1
Chopped Coriander Leaves-few
Frozen Peas/Boiled Peas - 1/2 Cup
Water - 2 tsp
Lemon Juice - 1 tsp

For Blanching 
Cauliflower/Gobi Florets - 2 Cup
Salt - 1 tsp
Turmeric Powder- 1/2 tsp
Water - 4 Cups

Method

In a large vessel take 4 cup water and boil with 1 tsp salt, ½ tsp turmeric. Add 2 cup gobi and boil for 2 minutes or until gobi is blanched well. Drains off the water and keep aside.

In a kadai heat 2 tbsp oil and saute 1 inch ginger, 2 chilli and few curry leaves. Add1 onion and saute until onions shrink. Then add ½ tsp turmeric, ½ tsp chilli powder and ½ tsp salt and  saute well.

Add tomato and saute until tomatoes turn soft and mushy then add blanched gobi and ½ cup peas.
mix gently without breaking cauliflower.

Now add 2 tbsp water, cover and simmer for 5 minutes, then aadd 1 tsp lemon juice and 2 tbsp coriander, mix well. Serve cauliflower curry with hot steamed rice or roti.