Puffed rice – 4 cups
Fried Gram (pottu kadalai) – a handful
Peanuts – 50 grams
Oil – 3-4 tsp
Turmeric powder -1/2 tsp
Dry Red Chilli- 2
Sugar -1/2 tsp
Hing – a pinch
Curry leaves/ coriander leaves – few
Salt and chilli powder to taste
Method
Heat oil in a pan, fry peanuts and fried gram separately. Keep it aside.
In the same pan, heat more oil, add dry red Chilli , hing, curry leaves and fry for a few seconds.
The add puffed rice, turmeric powder, salt needed, chilli powder and sugar then fry till pori becomes crisp.
Mix in peanuts, fried gram and store it in an air tight container.
Hing – a pinch
Curry leaves/ coriander leaves – few
Salt and chilli powder to taste
Method
Heat oil in a pan, fry peanuts and fried gram separately. Keep it aside.
In the same pan, heat more oil, add dry red Chilli , hing, curry leaves and fry for a few seconds.
The add puffed rice, turmeric powder, salt needed, chilli powder and sugar then fry till pori becomes crisp.
Mix in peanuts, fried gram and store it in an air tight container.
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