Instant Rava Kuzhi Paniyaram/ Sooji kuzhi Paniyaram

It is one of the easiest instant breakfast recipe, which goes well with onion tomato chutney. I have even added curd or yogurt which introduces the sourness to the batter. it also hastens the fermentation process when mixed with baking soda. Try this yummy dish and enjoy well.

Ingredients

 rava / semolina / sooji - 1 Cup

Yogurt/curd - 3/4

 Salt to taste 

 Water 1/2 cup or as required 

 Oil - 2 tsp

Finely Chopped Ginger 2 tsp

Chopped green chilli - 2

Finely Chopped Onion - 1 

Chopped curry leaves - few

Chopped Coriander Leaves - few

Baking soda -  a pinch 

Method 

In a large mixing bowl combine rava, curd and  salt, mix well to form a paste without forming any lumps.

Add ½ cup water or as required, mix well to form thick batter. keep aside.

in a kadai heat 2 tsp oil and saute ginger, green chilli and chopped onion. Sauté for a minute or till onions shrink slightly. 

Transfer the roasted onions into prepared rava batter, add chopped curry leaves, coriander leaves and combine well.

Rest for 20 minutes or untill rava absorbs water.  furthermore add a pinch baking soda just before preparing appe and combine well.  

Heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside the holes.

now fill the holes with a tbsp of sooji batter in each. cover and simmer for a minute or untill appe gets cooked slightly.

once the base turns golden, flip it over to the other side using a spoon.

simmer further and cook on low heat until it turns golden browns. Serve instant rava paniyaram with tomato chutney or coconut chutney.