Boiled Eggs Fry

This is a simple and quick boiled egg fry recipe where boiled eggs are tossed with Indian spices. It can be served as a side dish for any rice or can be served with rotis. Let’s see how to prepare this yummy dish.

Ingredients 

Boiled Eggs-5

Chopped Onions - 2

Sliced Tomato-1

Salt to taste 

Turmeric Powder - 1/2 tsp

Chilli Powder - 1 tsp 

Coriander Powder - 1 tsp
Garam Masala-1/4 tsp
Sliced green Chilli - 1
Ginger Garlic Paste - 1 tsp

To Temper
Oil - 2 tsp 
Mustard Seeds- 1/2 tsp
Cumin Seeds- 1/2 tsp
Urad Dhal - 1 tsp
Cherry leaves- few

To Garnish 
Chopped Coriander Leaves-few

Method 

Heat oil in a pan. Add the tempering ingredients one by one and sauté it for few seconds. 

Add chopped onions, green chilies, salt together until they become soft. add curry leaves, ginger garlic paste and saute for a minute.

Add turmeric powder, red chili powder, coriander powder and mix well.

Remove the shells from boiled eggs, using knife make a slits into the eggs and place them in the pan and mix carefully.

Then add garam masala and mix again. cover and cook for 3-5 minutes on low flame.

Remove the lid, add chopped coriander leaves and turn off the heat.