Tomato Gotsu

It’s a quick recipe. This is favorite for all of us in my family. Normally if I don’t have any side dish for chapatti, I used to prepare this dish. This also goes well with idly and dosa. I’m sure it wont take too much of time. I hope it’s another simple and easy dish.

Ingredients

Sliced Onions – 3 (Big)

Sliced Tomato – 3 (Big)

Ginger Garlic Paste – 1 tsp

Chilli Powder – 1 tsp

Coriander Powder – 1 tsp

Sliced Green Chilli – 4

Coriander Leaves – few

Fennel Seeds Powder – 1 tsp

Chopped Capsicum – 1 cup

Salt to taste

(To Temper)

Fennel Seeds – ½ tsp

Cinnamon – 2

Cardamom – 2

Bay Leaf – 1

Curry Leaves - few

Oil - 2 tsp

Method

In a pan, heat oil saute with fennel seeds, cinnamon, cardamom, bay leaf and curry leaves.

Now add green chilli, capsicum, ginger garlic paste and sliced onions and fry well till it becomes mushy.

Then add sliced tomato and keep cook on a low flame for about 5 min.

Now add chilli powder, fennel powder, and coriander powder, salt and mix it well.

Now add 1 cup of water and keep cook for another 10 minutes on a low flame.

Switch off the flame and transfer into serving bowl. Garnish with coriander leaves.