It's a easy and tasty appetizer / snack. This dish makes the evening wonderful when served with hot tea/coffee. Children's will love it. It also goes well with main dish like fried rice/ biryani/ pulav/ kuzhambu / rasam or curd rice...
Eggs - 2
Finely Chopped Onions – 1 cup (Big)
Potatoes – 2 (Boiled and Mashed)
Besan (Gram Flour) – 5 tsp
Cumin Powder – 1 tsp
Fennel (Sombu) Powder – ½ tsp
Chilli Coriander Powder – 2 tsp
Garam Masala Powder – ½ tsp
Chopped Ginger & Garlic – 2 tsp
Chopped Coriander Leaves – ½ cup
Salt as per taste
Method
In a big bowl, break the eggs and pour the contents. Add all other the
ingredients to this egg. Whisk the mixture properly with the help
of egg beater or spoon.
In a pan, heat oil. When it is hot take a full tsp of the egg mixture and
pours it in the oil.
Fry the pakoras on a medium flame, till it turns golden brown in color.
Once done, transfer the pakoras to a plate and keep it aside.
Serve hot egg fritters with tomato ketchup or ranch...
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