Chocolate Brownie Cake

It’s a rich chocolate brownie cake goes a long way. It’s sure to satisfy all chocolate lovers and is perfect for any occasions. I have added cashews. So kids love this cake. Enjoy well!!

May this day bring you all health and success. May you and your family experience God’s loving embrace. Merry Christmas to all!

Ingredients

Butter – 1 cup

Granulated Sugar – 1 cup

Eggs – 4

Vanilla Extract – 1 tsp

All Purpose Flour – 1 cup

Baking powder – 1 tsp

Fried Cashew (or) Walnuts – ¼ cup

Cocoa Powder – 6 tsp

Salt to taste

(Chocolate Frosting)

Butter – 4 tsp

Cocoa Powder – 4 tsp

Sugar – 3 ½ cups

Vanilla – 1 tsp

Milk – ½ cup

Method

Preheat oven to 350°. Apply ghee or butter in a cake pan. In a large bowl combine butter and sugar. Beat until light and fluffy.

Add eggs one at a time, beating after each addiction of eggs. Stir vanilla. Add fried nuts stir until blend it well.

In another bowl, combine flour, baking powder, salt and cocoa. Spread in prepared pan. Bake for 30 to 40 minutes or check until a tooth stick inserted in center comes out clean. Let it cool down for another 15 minutes.

Melt butter in a pan over low heat. Stir in cocoa until smooth. Then add sugar along with vanilla and milk to make the mixture soft and spreadable. Spoon evenly over brownies and spread it.

Your chocolate brownie cake is ready to have!!!