Cabbage Potato Stir Fry

It’s a very good veggie and also the cost is very low compared to others. It’s a mixed veggie poriyal. Normally we prepared potato and cabbage stir fry separately. Just try this new recipe with these combinations. If you want you can add or reduce the spiciness.

Cabbage helps to reduce the weight. And potato is the tastiest and one of the major ingredients for almost in all recipes. This goes well with sambar rice/ curd rice/ rasam sadam/ mor kuzhambu sadam …

Ingredients

Chopped Cabbage – 2 cups

Chopped Potato – 2 cups

Chopped Onions – 1 cup

Chopped Tomatoes – 2 cups

Ginger Garlic Paste – 2 tsp

Cumin Seeds – 1 tsp

Cumin Powder – 1 tsp

Coriander Powder – 1 tsp

Garam masala – ½ tsp

Turmeric Powder – 1 tsp

Green Chilli Paste – 1 tsp

Chopped Coriander Leaves – few

Bay Leaf – 1

Salt to taste

Oil – 2 tsp

Method

In a pan heat oil then fries cumin seeds and bay leaf. Then add chopped onions, ginger garlic paste and green chilli paste then fry till it becomes slight brown in color.

Now add chopped onions, salt and fry well for about 3 to 4 minutes. Then add chopped tomato and cook for another 3 minutes.

Then add cumin powder, turmeric powder, coriander powder and fry well. Once it done, add chopped cabbage, and garam masala then keep fry for about 5 min on a low flame.

When water is coming out from cabbage, close the lid and cook another 10 minutes on a low flame.

Once it done, add chopped coriander leaves and switch off the flame. Now it’s time to serve cabbage potato stir fry.