Egg Pakora Curry

Egg is a favorite item for almost everyone of my family. It’s a unique recipe. Kids especially love to eat eggs. The eggs are combined and boiled potatoes and gram flour to make soft and delicious pakoras. This goes well with steamed rice / chapatti / roti /idli / dosa… So try this simple and delicious dish…

Ingredients
(To curry)
Chopped Onion – 1 (big)
Chopped Tomatoes – 2 cups
Ginger Garlic Paste – 1 tsp
Chilli Powder – 1 tsp
Coriander Powder – 2 tsp
Cumin Powder – ½ tsp
Cumin Seeds – 1 tsp
Salt to taste
Oil for deep frying
(To Pakora)
Eggs - 2
Finely Chopped Onions – 1 cup (Big)
Potatoes – 2 (Boiled and Mashed)
Besan (Gram Flour) – 5 tsp
Cumin Powder – 1 tsp
Fennel (Sombu) Powder – ½ tsp
Chilli Coriander Powder – 2 tsp
Garam Masala Powder – ½ tsp
Chopped Ginger & Garlic – 2 tsp
Chopped Coriander Leaves – ½ cup
Salt as per taste
Method
In a big bowl, break the eggs and pour the contents. Add all the ingredients under below “to pakora”. Whisk the mixture properly with the help of egg beater or spoon.
In a pan, heat oil. When it is hot take a full tsp of the egg mixture and pours it in the oil.
Fry the pakoras on a medium flame, till it turns golden brown in color. Once done, transfer the pakoras to a plate and keep it aside.
In kadai, heat oil and add cumin seeds to it. Once it starts to splutter add onion and fry till it becomes mushy.
Now add ginger garlic paste, and fry for 2 to 3 minutes. Then add chopped tomatoes, and fry till it becomes mushy.
Now add salt and chilli powder, coriander powder, cumin powder and two cups of water and let the gravy simmer for 2 to 3 minutes.
Now mix in the fried pakoras with gravy carefully. Once it done, switch off the flame and garnish chopped coriander leaves. Serve with hot steamed rice!!!