Veg Soup

Ingredients

Chopped Carrot – 1

Chopped Beans – 10

Finely Chopped Onion – ¼ Cup

Butter – 1 tsp

Minced Garlic – 2 cloves

Corn Kernels – 1 Cup

Corn Flour – 2 tsp

Pepper Powder to taste

Salt to taste

For Slurry

Corn Flour/Corn Starch – 2 tsp

Water – ¼ Cup

Method

Grind half of kernels and keep it aside.

Heat butter in a pan, add the minced garlic and saute it for few seconds. The add onions and saute it for few min. Now add all the chopped vegetables and the corn paste.

Add 5 cups of water, add required salt, cover and cook for 20 minutes. Then add the slurry (corn starch and water) and keep cook for another 5 min and switch off the flame.

Finally add the required pepper and mix well. Garnish with chopped coriander leaves. Serve hot delicious veggie soup with butter tossed breads.