Ingredients
Shrimp/Prawn/Eraal
– 1 lb (Cleaned & Washed)
Finely
Chopped Shallots – 1 Cup
Finely
Chopped Tomato – 1 (Big)
Finely
Chopped Ginger – 1 tsp
Crushed
Garlic – 1 tsp
Chilli
Powder – ½ to 1 tbsp (as per your taste)
Coriander
Powder – 2 tbsp
Salt
to taste
Ghee –
1 tbsp
To Temper
Mustard
Seeds – 1/2 tsp
Fennel
Seeds - 1 tsp
Oil –
1 tsp
Curry
Leaves – a sprig
Chopped
Coriander Leaves – few
Method
In a
Pan, heat oil. Add the tempering ingredients one by one and fry for a minute.
Add
chopped onions and fry until it gets slight golden in color. Then add chopped
ginger and crushed garlic.
Add
chopped tomatoes, fry until it becomes mushy. Then add shrimp pieces with chilli
powder, coriander powder, required salt and enough water.
Let
it cook until it becomes soft. Finally add ghee, curry leaves and chopped coriander
leaves and roast it well. Once this done, switch off the flame and serve with
hot steamed rice, chapati, roti or bread.
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