Drumstick Leaves Stir Fry

Ingredients

Drumstick Leaves/ Murungai Keerai – 1 Cup
Chopped Onion – 1
Grated Coconut – ¼ Cup
Chilli Coriander Powder – ¾ tsp
Salt as required
To Temper
Mustard Seeds – ½ tsp
Urad Dal – ½ tsp
Hing – a pinch
Broken Red Chilli – 2
Method
Remove the leaves from the stem, wash it and chop it.
Heat oil in a pan, add mustard seeds. When it splutters, add urad dal, hing and red chillies.
When Dal turn golden brown in color, add finely chopped onions and saute until they turn transparent.
Now add drumstick leaves and cook covered on low flame stirring in between till it becomes tender. You can sprinkle some water with chilli powder. Close the lid and keep cook on low flame.
Once it done add the grated coconut and switch off the flame. Serve hot with steamed white rice with any kuzhambu/Rasam.