Triple Cheese Pasta

It’s creamy, very rich and cheese pasta. The combination of cheeses, white cheddar, parmesan and gruyere and this gives the dish its rich flavor. It’s simple and kids’ all-time favorite dish.

Ingredients

Pasta – 1 pack

Milk – ½ Cup

Butter – ¼ Cup

Crushed Garlic – 2 Cloves

Cheddar Cheese – ¼ Cup

Parmesan Cheese – ¼ Cup

Gruyere Cheese – ¼ Cup

Paprika to taste

Salt and pepper to taste

Method

Bring a large pot of lightly salted water to boil, and cook the pasta for about 10 minutes, until it’s done. Drain and return the pasta to the pot.

In the same pot, add butter, garlic and all three cheeses along with pasta. Cook and stir over low heat.

Pour the milk and continue to cook and stir until the pasta is well coated.

Season with, paprika, salt and pepper. Serve hot yummy pasta!