Podi Egg Fry

Try this method of egg fry.. It gives unique taste to the dish. This goes very well with any rice varieties. Enjoy your food :)

Ingredients

Eggs -6
Sliced Onion – 1 (Big)
Sliced Tomato – 1 (Big)
Ginger Garlic paste – 1 tsp
Garam Masala – ½ tsp
Salt to taste
For Dry Roast and Grind
Urad Dal – 2 tsp
Cumin Seeds – 1 tsp
Dry Red chilli – 3
To Temper
Cumin Seeds – ½ tsp
Oil – 2tsp
Curry Leaves – few
Chopped Mint Leaves – 2 tsp
Chopped Coriander Leaves – few
Method
In a vessel, bring water to boil. Add eggs with salt and little oil then cook completely. Once it done, let it cool down completely and remove the outer skin and keep aside.
Heat oil in a pan. Add the tempering ingredients one by one and fry for few seconds.
Add sliced onions, ginger garlic paste and salt and fry till it get slight brown in color.
Then add the chopped tomatoes and keep cook until it becomes mushy. By meantime add the dry roasted ingredients into a blender and grind it as fine powder.
Then add the masala powder, garam masala and boiled eggs. Sprinkle water if needed and roast it well until spices coated properly with eggs.
Switch off the flame and garnish with chopped coriander leaves.