Sweet Corn Spaghetti

Here is another simple yet fantastic-tasting spaghetti that can be served within 20 minutes. In this dish, spaghetti is mixed with olive oil with all other flavors of basil, parsley, garlic and lemon. It’s a quick and healthy school lunch box recipe with such enjoyable refreshing flavors.

Ingredients

Spaghetti – 1 lb

Chopped Fresh Basil – ¼ Cup

Minced Garlic – 2 Cloves

Chopped Parsley – few

Lemon Juice – 2 tsp

Cooked Sweet Corn kernels – 2 Cups

Olive Oil – 3 tsp/

Kosher Salt to taste

Freshly Ground Pepper Powder to taste

Grated Parmesan – ¼ cup

Method

In a large pot of boiling salt water, cook spaghetti and the drain well.

In a large bowl, combine the olive oil, basil, parsley, garlic, lemon zest and lemon juice.

Add the corn gently toss to combine, season with salt and pepper to taste.

Immediately combine the hot pasta and corn mixture, allowing the flavors to soak.

Serve immediately, garnished with Parmesan and chopped coriander leaves.