Pumpkin Spice Pasta with Scrambled Eggs

This super simple pumpkin spice drenches your favorite pasta for a quick, warm and comforting your kids lunch box. Happy cooking :)

Ingredients

Pasta – 1 pack

Chopped Onion – 1 (Big)

Chopped Tomato – 1

Chopped Beans & Carrots – ½ Cup

Chopped Coriander Leaves - few

Crushed Ginger & Garlic – 1 tsp

Eggs – 3

Salt to taste

Pumpkin Spices – 1 tsp

Pepper powder to taste

Crushed Pepper to taste

Olive Oil – 2 tsp

Method

Bring a large pot of lightly salted water to boil, and cook the pasta for about 10 minutes, until it’s done. Drain and return the pasta to the pot.

Heat oil in a pan, add chopped onions and fry for a min. Then add salt, crushed ginger and garlic.

Add chopped tomatoes and fry until it becomes mushy. Then add chopped carrot and beans. Fry for few minutes, then add pumpkin spices, pepper powder, crushed pepper.

Break the eggs and pour into the veggies. Let it cook for a min then add the cooked pasta.

Mix well coated the masala with pasta and veggies.  

Sprinkle spices on top and serve hot yummy pasta.