Cashew Cauliflower 65

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­ It’s a rich and delicious evening snack. This is a perfect starter in parties and potluck. The richness of cashew gives extra taste to this dish. I tried with this snack with hot coca in extreme cold weather like the chillness of Antarctica (In Chicago, United States of America). Happy Cooking 😊

Ingredients

Cauliflower Florets – 2 Cups
All Purpose Flour – ½ Cup
Corn Flour – ¼ Cup
Chilli Powder – 1 tsp
Pepper Powder – 1 tsp
Ginger Garlic Paste – 1 tsp
Cashew Paste – 3 tsp
Finely Chopped Curry Leaves – 2 tsp
Salt to taste
Cashew Nuts – ¼ 
Oil for fry
Water as required
Method
In a vessel, add all the ingredients except oil, cauliflower and cashew nuts. Coated well with water, make the batter is for right consistency.

Once it ready add cauliflower florets, cashew nuts and mix well.

Heat oil in a pan, when it’s ready add the coated cauliflower and cashew nuts.

Deep fry until it is get cooked well and crispy then put it in a paper napkin.Serve yummy crispy Cashew Cauliflower 65 with hot chocolate.