It’s a very quick, tasty and crispy snack recipe. This
should goes well with tea/coffee, ketch up, coriander chutney/coconut chutney/
kara chutney…
Enjoy :) :) :)
Ingredients
Suji/Rava (coarse powder) – ½ cup
Carom Seeds – 1 tsp
Boiled & mashed Potatoes – ½ cup
Chopped Green Chillies – 2
Chat Masala – 1 tsp
Oil for deep fry
Water – 1 cup
Method
Heat pan to medium hot. And add I cup of water. Let it be for
few seconds. Then add coarse rava.
Now add 1 tsp of carom seeds. Add little bit salt into
this. Then add 1 tsp of oil. And let it
boil for some time.
Stir it. Once it done, switch off the flame. Take it out. Let
it cool down for few min. This mixture should not get very cold.
In a bowl add mashed and boiled potatoes. Add chopped green
chillies and chat masala with little salt and then mix it well.
Apply oil in your hands. Take suji mixture and make it as
flat. Then add potato stuffing into it.
Seal the corners and make sure you should cover all the
sides properly. Then press smoothly in middle portion then makes it as flat
shaped.
Do it everything in this same way and keep it in a plate.
In a pan, heat oil. Then add the kachori’s one by one. Don’t put too many at the same time.
Let it deep fry in oil. Turn this into next side. You can
fry till the kachori get slight golden in color.
Use paper towel to remove excess oil. Suji kachori is ready
to serve. Serve hot.
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