Chicken Soup

It’s a healthy, tasty and nutritious soup. I have added Indian spices. This is good for common cold, fever and cough. If you want to have spicy and healthy soup, you can go with this dish. Enjoy…

Ingredients

Chicken Pieces – 300 g

Chopped Red Onions – 1 cup

Chopped Tomato – 3 (big)

Chopped Coriander Leaves – few

Sliced Green Chilli – 4

Pepper Powder – ½ tsp

Ginger Garlic Paste – 1 tsp

Turmeric Powder – ½ tsp

Coconut Milk – 3 tsp

Salt to taste

Oil – 1 tsp

To Temper

Cumin Seeds – ½ tsp

Bay Leaf – 1

Cinnamon Sticks – 2

Cardamom – 1

Cloves – 3

Dry Red Chilli – 2

Oil – 1 tsp

Dry Roast & Grind

Cumin Seeds – ½ tsp

Fennel Seeds – ½ tsp

Garlic – 2 cloves

Peppercorn - ¼ tsp

Oil – ½ tsp

Method

Wash and clean the chicken pieces and keep it aside.

In a pressure cooker, heat oil. Add the tempering items one by one which are under “to temper” and saute it for few seconds.

Add chopped onions with little salt, green chilli and fry till it becomes mushy.

Now add chopped tomatoes and fry until get this mashed well.

Add chicken pieces and saute it well. No add ginger garlic paste then mix it well.

Add turmeric powder, pepper powder, fennel powder. Then add required water (5 cups) with half of coriander leaves and close the lid then cook till 5 to 7 whistles comes out.

Once it done, switch off the flame. In a pan, heat remaining oil and add the ingredients which are under “to dry roast & grind” then saute it for few min. Let it cool down.

Then grind it as a coarse powder. Add this into chicken soup. Mix well. Add coconut milk and give a mix and switch off the flame.

Garnish with chopped coriander leaves.