Besan Ladoo

Besan Ladoo is one of the easiest sweets you can make to celebrate. This is very popular in Maharashtra. Make sure you use low heat and stir the flour and ghee mixture constantly to prevent burning.

When making the ladoos if they are too dry, add extra ghee to the mixture. That will make soft and tasty. Store ladoos in an air tight container, they will keep for a week.

Ingredients

Besan /Chickpea / Gram Flour – 1 cup

Sugar – 1 cup

Ghee – 100 g

Pista Powder – 2 tsp

Cashew Powder – 2 tsp

Salt – a pinch

Method

In a kadai, add ghee bring it to boil then reduce the flame and add besan mix well till changes its color.

In a blender add sugar and make it as fine coarse powder.

Once the besan is done then add sugar mix well. Add pista and cashew powder on it.

Now add cardamom powder mix well. Then switch off the flame and let it cool down then make into small ladoos.

Ladoos are ready to serve. Enjoy well