Mango Pachadi

A lip smacking dish made from raw mangoes and jaggery. Try this and I hope you will definitely love with this simple and delicious mango pachadi.

Mango Pachadi is a traditional dish. Typical mango pachadi should have all the combination of tangy, sweet and bitterness. Unfortunately I didn't get neem flowers. If you get these, you can add into this dish.


This dish can be prepared almost all South Indian occasions. So enjoy with great dish.Ingredients
Peeled, cubed Mangoes – 1 cup
Jaggery – 2
Salt – a pinch
Grated Coconut – 5 tsp
Neem Flower (optional)
(To Temper)
Mustard Seeds – ½ tsp
Urad Dal – ½ tsp
Dry Red Chilli – 2
Chopped Coriander Leaves – few
Chopped Curry Leaves – few
Coconut Oil – 1 tsp
Method
In a pressure cooker add mango pieces, a pinch of salt and enough water. Then pressure cook it till second whistles comes out.In a vessel, add jaggery with little water and cook it till completely dissolves in water.

In a pan, heat oil. Then add all the ingredients which are under “to temper” and saute it for few min.

Then add mashed and cooked mangoes into that. Mix it well. Then pour the jaggery syrup with grated coconut. Then let it cook for few minutes.

Yummy mango pachadi is ready to serve!!!