Sabudana Vada

It’s a tasty and crispy vada. This is very popular in north Indian restaurants. And it is extremely popular during Dussera festival time among the Maharashtrians.

 

I loved the crispy outside and the soft inside. I hope this is a perfect snack for tea party. So enjoy…

Ingredients
Sabudana /Sago/Javvarisi – 1 cup
Chopped Onions – 1 (big)
Chopped Green Chilli – 2
Chilli Powder – ¾ tsp
Rice Flour – 2 tsp
Chopped Coriander Leaves – ½ cup
Grated Potato – 1
Chopped Ginger – 3 tsp
Chopped Curry Leaves – few
Chat Masala – 1 tsp
Salt to taste
Oil for deep fry
Method
Soak sabudana in water for at least 3 hrs. Remove the excess water from grated potato.
In a bowl, add grated potato, chopped green chilli, coriander leaves, curry leaves, chat masala, red chilli powder, and ginger, salt, 2 tsp of oil and mix well.
Then make it as dough and prepare small balls. Then make this shape as vada.
Heat oil in a pan, and add this vada into oil. Then deep fry it till get golden brown in color.
Use Paper towel to remove excess oil. Then serve hot with any chutney or any sauce.