It is a famous south Indian recipe. This is very simple and
easy to prepare. This is also called Maladu or Maa ladoo.
Ingredients
Roasted Gram/Pottukadalai – 1 cup
Sugar – ¾ cup
Cardamom/Elachi Powder – 1/4 tsp
Salt – a pinch
Cashew Nuts & Raisin – ¼ cup
Method
Heat a pan, add roasted gram and saute it for few minutes.
Let it cool for some times. Then grind it as a fine powder.
Then take it out. In the same pan, add sugar and grind it as
a coarse powder.
Heat ghee in a kadai, and add these flours one by one and saute it for few seconds.
Add elachi powder, fried cashew nuts and raisins and salt.
Switch off the flame. Now add the melted ghee little by
little and mix well with your fingers until you can shape it into a ball.
Store this ladoo in an air tight container for a few days at room temperature.
No comments:
Post a Comment