Spicy Chicken Drumstick

This is another yummy and tasty dish. Normally we used to deep fry. But I have used little oils to fry the chicken. For minimum oil, no need to worry about the cholesterol.                                 

 Enjoy this yummy and delicious, tasty, spicy chicken drumstick.

Ingredients

Chicken Leg Piece – 4

Sliced Onions – 1

Chilli Powder – 2 tsp

Pepper Powder – ½ tp

Yogurt – 1 tsp

Coriander Powder – 1 tsp

Turmeric Powder – a pinch

Cumin Powder – ¼ tsp

Fennel Powder – ¼ tsp

Lemon Juice – 1 tsp

Salt to taste

Ginger Garlic Paste – 1 tsp

Oil for fry

Chopped Coriander Leaves – few

Method

Wash and clean the chicken legs and make a small slits on each leg piece.

In a bowl, add chilli powder, turmeric powder, salt and lemon juice. Then mix well into a paste.

Marinate the chicken legs with this paste.

In another bowl, add yogurt, ginger garlic paste, pepper powder, cumin powder, coriander powder and a tsp of oil. Then give a nice mix.

Cover the chicken pieces with this masala mix and refrigerate these marinated legs for 2 to 3 hours.

In a pan, heat 2 tsp of oil. Add sliced onions and fry for few minutes. Then add the chicken legs and keep fry on low flame.

It will take some times to cook the chicken completely. I haven’t used more oils. So check the simmer and keep cook till the chicken becomes soft and cooked fully.

Once it done then switch off the flame. And garnish with chopped coriander leaves.