Moong Dal Ladoo

It is very healthy, easy to make. I have used sugar. But you can use jaggery instead of sugar. It makes a perfect snacks and healthy snacks. 

 My son loves this very much. It's called as seeni urundai. I hope you will enjoy with this yummy ladoo…

Ingredients

Moong dal/Pasi paruppu – 1 cup
Coarse Sugar -1 cup
Melted Ghee - ½ cup
Cardamom powder -1/4 tsp

Fried Nuts & Raisin – ¼ cup

Salt – a pinch

Method

Dry roast moong dal until you get a nice aroma of roasted moong dal. After it cools, grind it to a fine powder. Moong dal flour is ready now.

In a blender, grind sugar to a fine powder.  Then keep it aside.

In a bowl mix together, moong dal flour, salt, fried cashew nuts & raisin, sugar powder and cardamom powder. Keep melted ghee in a bowl of hot water. 

Now add hot melted ghee little by little to this mixture and make balls.

Yummy and delicious moong dal ladoo is ready to serve!!!