Sooji ladoo is one of
the easiest and tasty ladoo. This is a delicious sweet that is made from sooji,
fried nuts and ghee.
These are traditional sweet that is also made during many
festivals. So I hope you can enjoy with this great dish.
Ingredients
Rava/Sooji/Semolina – 1 cup
Sugar – 1 cup
Cardamom/Elachi – a pinch
Cashew Nuts & Raisins – ½ cup
Salt – a pinch
Ghee – 1 cup
Method
Heat
3 tsp of ghee in a kadai. When the ghee turns hot, dry roast cashew nuts and
raisins. Keep it aside in a plate.
Add
the remaining ghee and roast the Rava till its get well roasted or until the
aroma starts coming out.
Let
it cool for few min. Then grind it as a coarse powder. In the same blender add
sugar and grind it as fine powder.
In
a big bowl, add all the powders with fried nuts and raisins with extra ghee.
Then make it as lemon sized balls.
Yummy
Rava ladoo is ready to serve!!!
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