Tomato Soup

This is one of the popular dish in Indian Restaurants. You can have even you are getting cold and fever. To rich taste, you can add pepper powder, onion powder and lemon juice.

Ingredients

Tomatoes – 6

Beetroot – 3 (small pieces)

Chopped Garlic – 7 cloves

Butter – 1 tsp

Black Pepper to taste

Salt to taste

Bay Leaf – 1

Sugar – a pinch

Corn Flour – 1 tsp
Lemon Juice - 1 tsp
Onion Powder - 1 tsp

Method

In a pressure cooker, heat butter. Add bay leaf, chopped garlic and sauté it for few sec.

Now add tomatoes and 2 cups of water. Pressure cooks it for 2 whistles.

Once it done, you can easily remove the outer skin of tomatoes.

Let t cool down and blend it well. No need to add water.

Strain this and remove the seeds. Now you can add little water.

Heat this again with bay leaf, sugar and salt.

Boil this for another 3 to 4 minutes. In a bowl add corn flour with little water and mix well. Add this into tomato soup.

Boil until you get thick consistency. Season it with black pepper powder. Add fresh cream and garnish with chopped coriander leaves. Serve hot.