Thursday, November 27, 2014

Milk Kesari

Milk Kesari is one of the greatest dessert in South Indian Cuisine. This taste is good and simple to prepare. 

When you make this kesari with whole milk it will give more taste. By adding cashew paste gves richness to this dish. Enjoy well....
Ingredients

Rava/Sooji – ½ cup

Milk – 2 cups

Sugar – ¾ cup

Cardamom Powder – ¼ tsp

Saffron – a pinch

Cashew Paste – 3 tsp (Cashew + Milk)

Raisin – 3 tsp

Salt – a pinch

Ghee – 1/4 cup

Method

Heat ghee and roast raisins till golden brown, set aside. Soak saffron in a tbsp of warm milk, set aside.

In the same pan, roast the rava in low flame until nice aroma comes and when it starts to change color switch off and transfer it to a plate.

Add milk to the pan and allow it to boil, when it starts bubbling, add the rava little by little stirring continuously.

Keep on stirring sooji without form any lumps. Add the kesari color, saffron milk keep stirring continuously in medium flame.

Close the lid for few minute until the rava gets cooked completely.

Once the rava is cooked add the sugar and cashew paste. Keep stirring continuously.

Add ghee and give a quick mix. Add cardamom powder and fried aisins.

Switch off the flame and serve hot.

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