Pepper Gobi Capsicum Fry

This is a healthy and spicy gobi curry. Most of the kids addicted to cauliflower curry. This should be awesome when you stuffed this curry with bread, roti... you may feel awesome and extraordinary.

This goes very well with ghee rice/fried rice/lemon rice/curd rice...
Ingredients

Cauliflower – 1 (Medium)

Chopped Onions – 2 (big)

Chopped Capsicum – 1 (medium)

Salt to taste

Ginger Garlic Paste – 1 tsp

Sliced Green Chilli – 2

Lime Juice – 1 tsp

Rice Flour – 2 tsp
Ghee

Oil – 2 tsp

For Dry Roast & Grind

Cumin Seeds – 1 tsp

Dry Red Chilli – 4

Peppercorns – 2 tsp

Fennel Seeds – ½ tsp

To Temper

Fennel Seeds – ¼ tsp

Cinnamon Sticks – 2

Bay Leaf – 1

Clove – 2

Chopped Curry Leaves – few

Chopped Coriander Leaves - few
To Saute
Chickpea/Kondaikadalai - 1/2 cup (Boiled)
Salt to taste
Butter/Ghee - 2 tsp
Freshly Ground Pepper - 1/2 tsp

Method

Wash and clean the cauliflower florets into small pieces, and put it in hot water for at least 10 to 15 minutes.

Drain the excess water and keep it aside.

In a pan, heat oil. Add the tempering ingredients one by one and saute it for few seconds.

Now add chopped onions, sliced green chill and saute till it becomes mushy.

Then add ginger garlic paste and fry for few minutes. Now add cauliflower pieces with little salt fry on medium flames.

Close the lid and keep cook on medium flame. No need to add water to make this curry.

In a pan add the ingredients which are under for dry roast and grind, saute it for few seconds and grind t as a fine powder.

Add this masala powder into gobi curry and keep cook. Then add lime juice and mix well.
In a pan, melt butter. Add cooked chickpea, saute with ground pepper and let it be for 2 min. Then transfer into gobi curry and give a nice mix.

Garnish with chopped coriander leaves and serve hot with chapatti/rice…