Ragi/Finger Millet Sweet Porridge

It’s a very popular and healthy recipe. This is well famous especially in village areas of Tamilnadu.

When we take this often, we may feel energetic. For rich taste, you can add fried nuts. This will make this dish tastier than normal.

Ingredients
Finger Millet /Ragi Flour - 1/4 cup
Boiled Milk - 1 cup
Jaggery Powder- 5 tsp

Elachi/Cardamom Powder – a pinch

Salt – a pinch
Fried Mixed Nuts – ¼ cup

Ghee – 1 tsp
Method 

Heat ghee in a pan, add ragi flour and dry roast this until you get nice aroma. And switch off the flame and let it cool down.

In a bowl add ragi flour, salt with 1/4 cup water without any lumps. Then add 1 more cup of water and mix well. 

Cook ragi on medium flame stirring continuosly.

When it starts thickening, add a cup of milk, elachi, jaggery powder and bring it to boil stirring it continuously.

Switch off the flame, and add fried mixed nuts. Then serve warm.