Green Peas Masala Sundal

This is one of healthiest and spicy snack. It is especially good and winter and rainy season. This is rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants.

This can be stuffed with bread and making chapatti roll. We can use this to prepare green peas chat masala. That will be tasty and  lip smacking snack too.

This goes well with bread, chapatti, dosa, idli, stuffed samosa, lemon rice, tamarind rice, coconut rice, curd rice...
Ingredients

Green Peas – 1 cup (Soaked)

Chopped Onions – 1 (big)

Chopped Tomatoes – 1 (big)

Crushed Ginger & Garlic – 2 tsp

Dry Kasoori Methi Leaves – ¼ tsp

Chilli Powder – 1 tsp

Coriander Powder – ½ tsp

Fennel Powder – ½ tsp

Oil – 1 tsp

(To Temper)

Fennel Seeds – ½ tsp

Cinnamon Sticks – 1 inch piece

Clove – 2

Bay Leaf – 1

(For Coarse Paste)

Grated Coconut – 5 tsp

Fennel Seeds – ½ tsp

Method

Pressure cooker green peas with little salt and cook till gets 3 whistles and keep it aside.

In a pan, heat oil. Add the tempering ingredients which are under to temper and sauté it for few ssec.

Then add the chopped onions and sauté it. Now add chopped tomatoes and sauté this becomes mushy.

Add crushed ginger garlic into this, sauté this for few min. Now add all spices with little water.

Add cooked peas and mixed well. Add crushed kasoori methi leaves and mix well.