White Bass Fish Fry

This is simple and easy fish fry recipe. In this dish, fish fillets are marinated some hours with some Indian spices, lemon or tamarind water and curry leaf. Then the fish is shallow fried in oil. Enjoy your cooking!

Ingredients

white Bass Fish Pieces – 8 (Fresh & Cleaned)

Chilli Powder – 1 ½ tsp

Pepper Powder - ½ tsp

Ginger Garlic Paste – 1 tsp

Sliced Green Chilli - 1

Lemon Juice – 3 tsp

Salt to taste

Turmeric Powder – 1 tsp

Curry Leaves – few

Oil – 1 tsp (to fish marinate)

Oil for shallow fry

Method

In a mixing bowl add chilli powder, turmeric powder, pepper powder, ginger garlic paste, lemon juice, curry leaves, sliced green chilli, salt and mix well.

Then add fish pieces and marinate with the spices and keep aside for at least 1 or 2 hours.

Heat oil in a pan for shallow fry. Then add fish pieces and fry well and serve hot.