Thursday, March 21, 2019

Chickpea Salad


This salad is fresh, healthy and easy to make. Chickpea salad s loaded with delicious and filling veggies. Enjoy this yummy and tasty salad.


Ingredients

Chickpeas/Kondaikadalai – 1 Cup

Finely Chopped Red Onion – ¼ Cup

Finely Chopped Carrot – ¼ Cup

Finely Chopped Cucumber – ¼ Cup

Puffed Rice/ Pori – ¼ Cup

Salt to taste

Pepper to taste

Chat Masala – 1 tsp

Lemon Juice -2 tsp

Method

Soak chickpeas overnight and pressure cook chickpeas with required salt and water for 5 whistles or until cooked well. Once it done, switch off the flame and keep aside.

In a clean bowl, add the cooked chickpeas, chopped onions, carrots, cucumbers and mix well.

Season with salt, pepper powder, chat masala along with lemon juice. Mix well and add puffed rice then serve.

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