Raw Banana Stir Fry

Raw Banana Stir Fry is simple dish and easy to prepare. It is a perfect side dish for any rice. In this dish, raw banana coated well with Indian spices and tamarind water. Happy Cooking!

Ingredients

Raw Banana- 1 (big)

Sambar Powder – 2 tsp

Turmeric Powder – ½ tsp

Crushed Pepper – ½ tsp

Salt to taste

To Temper

Oil – 2 tsp

Mustard Seeds – ½ tsp

Urad Dhal – ½ tsp

Cumin Seeds – ½ tsp

Fennel – ½ tsp

Dry Red Chilli – 1

Hing – a pinch

Curry Leaves – few

Tamarind Water – 1 cup

Method

Peel the skin of raw bananas and make a slice of it. Add turmeric powder, sambar powder, pepper and salt. Coat the spices well to raw banana and keep aside.

Heat oil in a pan, add the tempering ingredients one by one and fry for a min. Then add the coated raw banana slices and close the lid.

Add tamarind water and cook for 10 minutes on medium flame. Now sprinkle excess oil if required.

Stir occasionally to prevent raw banana from burning. Once it done, switch off the flame and serve hot with steamed white rice or rasam sadam.