Wheat Rotini Pasta

This is a quick, delicious and yummy pasta. In this dish, pasta is cooked and sauted with chilli tomato paste, veggies and cheese.

Ingredients

Whole Wheat Rotini Pasta – 1 box

Sliced Onion – 1

Sliced Carrots – ¼ Cup

Sliced Jalapeno - 1

Olive Oil – 5 tsp

Butter – 2 tsp

Grated Cheese – 1 Cup

Method

Bring a large pot with lightly salted water and two tsp of olive oil to a rolling boil. Cook rotini at a boil until the pasta is cooked completely and drain.

Remove the pasta with cold water until completely chilled and drain completely.

Heat butter and olive oil and add finely chopped garlic gloves, pepper then fry for few seconds. Then add sliced onions and saute it for 2 minutes. Add chopped vegetables and fry for few minutes.

Add chilli paste, tomato paste, freshly ground pepper, parsley leaves and a cup of grated cheese then stir it then cook for 3 to 5 minutes.