Shrimp Fried Rice

Shrimp Fried Rice is an easy and popular rice dish. In this dish, rice is cooked separately then sautéed with shrimp, eggs, veggies and some sauces. This goes very well with any fries or tomato ketchup.

Ingredients

Minced Garlic- 2 cloves

Chopped Carrots – 2

Peeled and deveined Shrimp – 1lb.

Cooked White Rice – 2 Cups

Frozen Peas – ¼ Cup

Soy Sauce – 2 tbsp

Sesame Oil – 2 tsp

Whisked Large Egg – 2

Chopped Green Chilli – 2

Tomato Ketchup – 2tbsp

Chilli Paste - 1 tsp

Salt to taste

Method

In a medium skillet over medium heat, heat oil. Add garlic and stir for a minute.

Add carrots and green chilli and saute it for 2 to 3 minutes. Add shrimp then cook for another 4 to 5 minutes, stirring occasionally.

Stir in rice and peace and season with soy sauce and sesame oil and saute it for two minutes.

Push rice to one side of the skillet and add the egg. Stir egg, constantly until almost cooked then fold into rice mixture. Once it done, switch off the flame and serve hot.